Step into a Different Time
We’re not your typical restaurant, and our unique building designs are proof! Picture this – as soon as you enter a Quaker Steak & Lube®, you are immediately transported into a world reminiscent of an era where motorsports were all the rage. But that’s not all. Along with our distinct decor, we’ve worked hard to create strategic floor plans that are inviting for our guests and built with our franchisees’ needs in mind.
Here at Quaker Steak & Lube®, we offer multiple building designs, which gives our franchisees the ability to fit them into the location and market they are developing. The décor options allow our franchisees to make their location unique and provide guests with a memorable dining experience each and every time they visit. And remember, Quaker Steak & Lube® is not just a great restaurant – we’re an entertainment venue, “FEST-AURANT,” as well, so our build outs are designed to capitalize on the square footage, both inside and outside the building.
Each Quaker Steak & Lube® location is strategically set up to allow for multiple bar and dining areas, offering an array of motorsports-themed memorabilia, sports viewing and entertainment areas. We utilize the outside patios and parking lots as an open-air entertainment space, giving franchisees the ability to increase their guest counts and sales.
If you’re interested in becoming a franchise owner, the following building designs are currently available:
7,500 sq. ft. plus patio
$2.64 – $4.11 million
6,500 sq. ft. plus patio
$2.02 – $3.64 million
Freestanding or endcap
Under 4,000 sq. ft.
Investment Range: $473.5k – $1.59 million
*Investment range is for a traditional build out. Refer to items 5, 6 and 7 of the Quaker Steak & Lube® Franchise Disclosure Document for more detailed information regarding fees and expenses.
Looking to bring Quaker Steak & Lube® and its
one-of-a-kind dining experience to your market?
Opportunities are available. Come expand Lube Nation with us!
Fill out our application for more info or Call 1-877-695-8231.