Training & Support

We believe Your Success Is Our Success

In our eyes, our guests are not the only group of people who need to be served – our franchise owners do, too. At Quaker Steak & Lube®, we believe that your success is our success, which is one reason why we’re dedicated to providing outstanding training and support from start to finish.

Franchisee Training & Support

We’re currently looking for multi-unit operators with a strong team and background in operating restaurants to take the driver’s seat at our future locations – a desire to grow and passion to succeed are a must!

What We Offer

For those who meet our qualifications, we offer the following in terms of training and support:

Location, location, location!

Quaker Steak & Lube® has state-of-the-art site modeling tools to help our franchisees understand their market hot spots and to provide guidance when determining exact locations in those hot spots as they work with their local brokers. Once a site is approved, franchisees can choose from one of our prototype designs, or we can assist with conversions and non-traditional units. Our construction and real estate department will jump in to help coordinate the development of the site by providing master architectural plans, preferred vendor lists, and timely inspections.

We recognize that site selection and a timely and efficient build out are important keys to success.

As soon as a restaurant gets the green light to move forward, our franchising experts will take the front seat and bring on the strategy and necessary PR and marketing tools for the grand opening. We want our owners to get to know the community, too, so while we coordinate the major details, we’ll also provide tools (such as surveys) that help them get to know their customers.

We want our franchisees to be just as dedicated and committed to our brand as our franchising team is, which is why we offer training to all restaurant team members at all levels. Our training program includes in person and online support – as well as manuals to ensure that all employees are trained in a way that best meets their needs. A full support team of 14 professionals will join your new location for an entire 2 week period. We also have training stores to help our newest additions learn the ropes in all hourly and management positions, preparing them to tackle their roles and responsibilities efficiently.

Our top-of-the-line marketing team works with our franchisees to ensure that their Restaurant is successful. From media strategy to program development, digital marketing, supercharged promotions and more, our marketing experts stand by each of our franchisees to provide support tools, and, ultimately, to help maximize profitability.

Quaker Steak & Lube® franchise owners have access to a dedicated purchasing group whose job is to provide support outside of food and beverage development – this allows our owners to enjoy a lower cost for goods and supplies.

Operational support begins the day new owners have an introductory call with the brand and continues throughout the lifetime of their restaurant. Our operations management team and field trainers will make routine site visits for tune-ups, where they’ll discuss margins, strategy, revenue and more.

The way we see it, getting to the finish line is a team effort, so we won’t take a back seat on any of our owners’ efforts once their restaurant is up and running – as we said earlier, training and support is available from start to finish!

Looking to bring Quaker Steak & Lube® and its
one-of-a-kind dining experience to your market?

Opportunities are available. Come expand Lube Nation with us!
Fill out our application for more info or Call 1-877-695-8231.